The Boastful Baker

because every cook praises her own broth

On my mind…

| 6 Comments

Time for another list of random things I’m thinking about. I liked the last one enough to try it again.

78.365 : Rhubarb = Yummy Tart.

Just out of the oven and cooling on the counter: A raspberry rhubarb tart. We went to the store intending to get peaches or apples for pie…but they had the rhubarb pictured above. I’m still not sure if I like it or not…but it tastes awfully good baked with raspberries.

Will be cooking for dinner tonight: Pork medallions with an apple & golden raisin sauce, roasted potatoes and asparagus.

Currently drinking: Water from my stainless steel Nalgene bottle.

Playing on the iPod right now: Fidelity by Regina Spektor.

Currently checked out from the library: Weeds Season 3 DVD (which is getting a little ridiculous), 30 Rock Season 1 DVD (believe it or not, I haven’t seen any of these episodes), Martha Stewart’s Cooking School and Scarpetta by Patricia Cornwell.

Currently reading: Atonement (I’m still pretending that I’m actively reading it), Martha Stewart Living magazine, the last half of Notes from a Small Island by Bill Bryson and a food related memoir that I can’t remember the name of at this moment.

Would like to buy: a new couch. Preferably a sectional. Possibly brown leather.

Laughing about: Typos. My sister Tasha & I had a rather juvenile email exchange this morning about typos in emails that had me in hysterics. Think about how funny an email might be if you leave the “i” out of “doing”.

Currently knitting: A second pair of  Saartje booties for a friend’s newborn baby. I’m knitting them from Socks That Rock yarn leftover from the Chevron Scarf I made last year.

Anxiously awaiting: Eating the tart cooling on the counter. Also, I really want my daffodils to bloom. I think some of them might actually do so in the next week.

Needs: I still need shoes of all sorts. And some short sleeve shirts for work…that I’ll need if it ever gets warm for more than two days in a row.

Crazy Future Aspirations: To be a domestic diva with an empire. Kind of like Martha Stewart. But without people hating me and definitely without a jail sentence.

Playing on the iPod now: Catch My Disease by Ben Lee.

Attempting to Learn: How to decorate a cake. I can do it…but not nearly as well as I need to do it for the wedding cakes I’ll be making this summer.

Must Resist: Butter. I’m trying to use less of it. This is not easy given my penchant for baking.

What’s Keeping Me Busy: Work. My (mostly) desk job makes me tired sometimes. This surprises me after standing for 9 years at my old job. Of course, part of the problem might be that I can’t force myself to go to bed early.

Hyped Up About: Our new used bed frame. The boyfriend found it on craigslist on Friday night and we had it set up by 4 pm on Saturday. A similar new bed would have cost a lot of money. This bed did not cost a lot of money.

Waiting For: Laundry. It’s in the dryer. Then I have to fold it. And iron it. It’s kind of a Sunday ritual now.

Craving: A milkshake. Maybe a Baskin-Robbins mint chocolate chip milkshake. I haven’t had one of those in years.

Playing on the iPod now: Two by Ryan Adams. Which reminds me…doesn’t it seem odd that he and Mandy Moore are now married?

If I had magical powers: I would make our yard beautiful. Lots of green grass and flowers and vegetables and herbs. And if I had money, I’d think about paying someone to help me with it.

Looking forward to: At least one camping trip in April with friends. We’re either going to the mountains or the beach. Depending on the weather.

6 Comments

  1. Rhubarb goes so well with just about any other fruit. As sauce, would have been great with your pork too.

  2. Do you ever listed to the podcast, “Too Beautiful To Live”? The use Catch My Disease as their theme song. Sometime tells me you would *love* the show. It’s hosted by Luke Burbank of Wait! Wait! Don’t Tell Me! NPR fame. The show is about all kinds of random stuff but it’s sweet and sincere.

    (New to your blog and am really enjoy it a great deal!)

  3. I forgot to add a link to the TBTL blog – http://www.mynorthwest.com/?nid=93

  4. Julia – I haven’t heard of it but I’m checking out the link now. Thanks for the recommendation and thanks for visiting my site.

  5. Hello,

    We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    Vincent
    petitchef.com

  6. Pingback: Topics about Wedding-apparel » Archive » On my mind…

Leave a Reply

Required fields are marked *.