Comments on: Alton Brown helped me not ruin Christmas.

By: Tracy

Tracy — Fri, 02 Jan 2009 21:28:28 +0000

Those look delicious!
My son’s birthday is tomorrow and he asked for cinnamon rolls for breakfast. I’m trying to decide which ones to make…

By: brilynn

brilynn — Tue, 30 Dec 2008 05:47:44 +0000

Those do look perfect!
I tried making cinnamon rolls a couple days ago and they were a huge failure. They tasted more like lightly cinnamon scented bread. Not gooey at all. I’ll have to try Alton’s recipe, he never lets me down!

By: Amanda

Amanda — Sun, 28 Dec 2008 18:05:29 +0000

I make this recipe for and with my kids and nieces and nephews. They are love it, both making it and eating the cinnamon buns.

By: Eva

Eva — Sun, 28 Dec 2008 13:32:14 +0000

I LOVE Alton Brown. And I LOVE these cinnamon buns. I also make 24 in a 9×13″ pan. Because 3 is just the right amount whereas if you made 12 the equivalent would be 1.5 and that just isn’t right. You can’t leave that wonderful warm and gooey half a cinnamon bun sitting there unappreciated. And then you end up feeling REALLY sick.

By: Dana (The Homesteading Housewife)

Dana (The Homesteading Housewife) — Sun, 28 Dec 2008 08:15:19 +0000

Alton Brown is my Boyfriend.
The Man-of-My-Dreams has learned to deal with this fact. He doesn’t even cry when someone mentions Altons name… anymore.
You simply MUST make some of his other recipes… I have never been let down!
Beautiful pics btw!

By: Jessica

Jessica — Sun, 28 Dec 2008 01:08:56 +0000

We have all the books and swear by him! I have never made a recipe of AB’s I didn’t absolutely love! What a great resource!

By: kat

kat — Sat, 27 Dec 2008 23:44:07 +0000

Those would certainly make my Christmas morning.

By: Christine

Christine — Sat, 27 Dec 2008 06:30:51 +0000

You haven’t tried any of his recipes? His macaroni and cheese is my go-to recipe. It’s wonderful! He makes a roux with mustard powder and sticks a bay leaf in the béchamel, among other things. It always turns out fantastic.

By: Sarah

Sarah — Sat, 27 Dec 2008 03:35:19 +0000

I adore Alton Brown, and these look delicious. Thank you for sharing them! They’ve ALMOST got me inspired to make some of my own.