Comments on: It'll make your nose run.

By: huey jinkuk anderson

huey jinkuk anderson — Sun, 22 Mar 2009 12:33:40 +0000

I just used this recipe to help kids get a feel for cooking. Very easy to make, and the pay-off is in 1/2 hour, give or take. Just make sure to point out to your kids that one CAN cut more than one scallion at a time! Also, a time saver is using chicken stock instead of powder. Lots of possibilities…

By: Cooking for Losers Tuesday - Kickin’ Chicken Soup « So…I’ve been thinking

Tue, 20 Jan 2009 17:25:14 +0000

[...] 1/2 cup orzo pasta or 1 1/2 cups egg noodles – orzo is great because it doesn’t get soggy if you keep the leftovers – a tip I learned here. [...]

By: Teresa Zada

Teresa Zada — Mon, 19 Jan 2009 01:45:09 +0000

What a delicious sounding soup! I’d love to make this within the next week. Thanks for sharing and nice photos!

By: kat

kat — Sun, 18 Jan 2009 15:08:08 +0000

I love your title! That’s totally me with any slightly spicy dish