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	<title>Comments on: No dough chilling required.</title>
	<atom:link href="http://www.boastfulbaker.com/?feed=rss2&#038;p=403" rel="self" type="application/rss+xml" />
	<link>http://www.boastfulbaker.com/?p=403</link>
	<description>because every cook praises her own broth</description>
	<lastBuildDate>Thu, 12 Aug 2010 15:43:29 +0000</lastBuildDate>
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		<title>By: urvashi</title>
		<link>http://www.boastfulbaker.com/?p=403&#038;cpage=1#comment-752</link>
		<dc:creator>urvashi</dc:creator>
		<pubDate>Tue, 30 Mar 2010 00:34:21 +0000</pubDate>
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		<description>A perfect lemon cookie--thank you so much.</description>
		<content:encoded><![CDATA[<p>A perfect lemon cookie&#8211;thank you so much.</p>
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		<title>By: Mariel</title>
		<link>http://www.boastfulbaker.com/?p=403&#038;cpage=1#comment-702</link>
		<dc:creator>Mariel</dc:creator>
		<pubDate>Sat, 09 Jan 2010 03:32:28 +0000</pubDate>
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		<description>Sounds wonderful!  These are my favorite sugar cookies...also chewy!

http://www.oneshetwoshe.com/2009/12/soft-chewy-pretty-much-best-dang-sugar.html</description>
		<content:encoded><![CDATA[<p>Sounds wonderful!  These are my favorite sugar cookies&#8230;also chewy!</p>
<p><a href="http://www.oneshetwoshe.com/2009/12/soft-chewy-pretty-much-best-dang-sugar.html" rel="nofollow">http://www.oneshetwoshe.com/2009/12/soft-chewy-pretty-much-best-dang-sugar.html</a></p>
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		<title>By: doinwhatyodoes</title>
		<link>http://www.boastfulbaker.com/?p=403&#038;cpage=1#comment-699</link>
		<dc:creator>doinwhatyodoes</dc:creator>
		<pubDate>Tue, 29 Dec 2009 20:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://melissamckelvey.com/?p=403#comment-699</guid>
		<description>I made the cookies and I call them Lemony chewy sugar cookies. They were really good!</description>
		<content:encoded><![CDATA[<p>I made the cookies and I call them Lemony chewy sugar cookies. They were really good!</p>
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		<title>By: Lemon Sugar Cookies &#171; Not Microwave Safe</title>
		<link>http://www.boastfulbaker.com/?p=403&#038;cpage=1#comment-536</link>
		<dc:creator>Lemon Sugar Cookies &#171; Not Microwave Safe</dc:creator>
		<pubDate>Thu, 02 Jul 2009 20:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://melissamckelvey.com/?p=403#comment-536</guid>
		<description>[...] adapted from The Crepes of Wrath, who adapted them from The Boastful Baker [...]</description>
		<content:encoded><![CDATA[<p>[...] adapted from The Crepes of Wrath, who adapted them from The Boastful Baker [...]</p>
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		<title>By: Pinky</title>
		<link>http://www.boastfulbaker.com/?p=403&#038;cpage=1#comment-537</link>
		<dc:creator>Pinky</dc:creator>
		<pubDate>Sat, 16 May 2009 21:38:27 +0000</pubDate>
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		<description>Soft and chewy are the best. I&#039;ll have to give these a whirl, my husband often makes late night cookie request, so things that needed to be chilled are just not contenders</description>
		<content:encoded><![CDATA[<p>Soft and chewy are the best. I&#8217;ll have to give these a whirl, my husband often makes late night cookie request, so things that needed to be chilled are just not contenders</p>
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		<title>By: Sara: Our Best Bites</title>
		<link>http://www.boastfulbaker.com/?p=403&#038;cpage=1#comment-542</link>
		<dc:creator>Sara: Our Best Bites</dc:creator>
		<pubDate>Fri, 06 Mar 2009 01:54:54 +0000</pubDate>
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		<description>Oh man, I NEED some of these!  I love Penzy&#039;s too, and I really love lemon anything so I&#039;m totally making these.  Thank you!</description>
		<content:encoded><![CDATA[<p>Oh man, I NEED some of these!  I love Penzy&#8217;s too, and I really love lemon anything so I&#8217;m totally making these.  Thank you!</p>
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		<title>By: Hillary</title>
		<link>http://www.boastfulbaker.com/?p=403&#038;cpage=1#comment-541</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Wed, 04 Mar 2009 21:24:19 +0000</pubDate>
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		<description>Your cookies look great! I also highly recommend trying these &lt;a&gt;lemon ricotta cookies&lt;/a&gt;. They&#039;re awesome!</description>
		<content:encoded><![CDATA[<p>Your cookies look great! I also highly recommend trying these <a>lemon ricotta cookies</a>. They&#8217;re awesome!</p>
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		<title>By: pepsakoy</title>
		<link>http://www.boastfulbaker.com/?p=403&#038;cpage=1#comment-540</link>
		<dc:creator>pepsakoy</dc:creator>
		<pubDate>Wed, 04 Mar 2009 08:52:32 +0000</pubDate>
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		<description>Looks soo tempting and simply dead good..I&#039;ve been looking for something for my daughter&#039;s school picnic trip in a week&#039;time..Your cookies&#039;ve saved my life!! lol..</description>
		<content:encoded><![CDATA[<p>Looks soo tempting and simply dead good..I&#8217;ve been looking for something for my daughter&#8217;s school picnic trip in a week&#8217;time..Your cookies&#8217;ve saved my life!! lol..</p>
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		<title>By: ovenhaven</title>
		<link>http://www.boastfulbaker.com/?p=403&#038;cpage=1#comment-539</link>
		<dc:creator>ovenhaven</dc:creator>
		<pubDate>Wed, 04 Mar 2009 04:05:15 +0000</pubDate>
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		<description>Ah, you&#039;re a saviour! Chewy cookies are my favourite type, but I abhor the chilling time! Thanks for sharing this. I&#039;m definitely bookmarking it :)</description>
		<content:encoded><![CDATA[<p>Ah, you&#8217;re a saviour! Chewy cookies are my favourite type, but I abhor the chilling time! Thanks for sharing this. I&#8217;m definitely bookmarking it <img src='http://www.boastfulbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Erin</title>
		<link>http://www.boastfulbaker.com/?p=403&#038;cpage=1#comment-538</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 04 Mar 2009 03:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://melissamckelvey.com/?p=403#comment-538</guid>
		<description>I&#039;m obsessed with Penzy&#039;s too! This recipe looks fantastic. Can&#039;t wait to give it a go. I HATE chilling dough...I usually eat 1/2 of it before it&#039;s time to bake. This will certainly solve that problem.</description>
		<content:encoded><![CDATA[<p>I&#8217;m obsessed with Penzy&#8217;s too! This recipe looks fantastic. Can&#8217;t wait to give it a go. I HATE chilling dough&#8230;I usually eat 1/2 of it before it&#8217;s time to bake. This will certainly solve that problem.</p>
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