http://www.boastfulbaker.com/?p=440 because every cook praises her own broth Thu, 12 Aug 2010 15:43:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.boastfulbaker.com/?p=440&cpage=1#comment-569 Pinky Sat, 16 May 2009 21:32:59 +0000 http://melissamckelvey.com/?p=440#comment-569 I've never mixed raspberries with rhubarb, but that sounds delightful. Rhubarb is one of my favorites, and I like it in pie by itself even. I love your recipe, it's pretty much how I cook. When I'm making something for my blog I have to make an effort to write down the amounts, although they often get lost. So many recipes get made up and then forgotten. I'm still trying to recreate the best frosting I've ever made I’ve never mixed raspberries with rhubarb, but that sounds delightful. Rhubarb is one of my favorites, and I like it in pie by itself even.
I love your recipe, it’s pretty much how I cook. When I’m making something for my blog I have to make an effort to write down the amounts, although they often get lost. So many recipes get made up and then forgotten. I’m still trying to recreate the best frosting I’ve ever made

]]> http://www.boastfulbaker.com/?p=440&cpage=1#comment-575 steph (whisk/spoon) Wed, 22 Apr 2009 19:54:02 +0000 http://melissamckelvey.com/?p=440#comment-575 i love rhubarb, too. am still waiting for it to show up at the greenmarket here. that tart looks and sounds just gorgeous! i love rhubarb, too. am still waiting for it to show up at the greenmarket here. that tart looks and sounds just gorgeous!

]]> http://www.boastfulbaker.com/?p=440&cpage=1#comment-574 Mermaid Sweets Fri, 17 Apr 2009 19:18:59 +0000 http://melissamckelvey.com/?p=440#comment-574 I love rhubarb so much (had it in my wedding cake) your pie looks great. I love rhubarb so much (had it in my wedding cake) your pie looks great.

]]> http://www.boastfulbaker.com/?p=440&cpage=1#comment-573 Melissa Mon, 30 Mar 2009 02:42:18 +0000 http://melissamckelvey.com/?p=440#comment-573 How would you like the recipes/photos to be submitted? How would you like the recipes/photos to be submitted?

]]> http://www.boastfulbaker.com/?p=440&cpage=1#comment-572 Jennifer Fri, 27 Mar 2009 18:06:20 +0000 http://melissamckelvey.com/?p=440#comment-572 I am having a meyer lemon roundup next week on my blog so please submit your recipes/hptos as I would love to feature them. http:savorthethyme.blogspot.com I am having a meyer lemon roundup next week on my blog so please submit your recipes/hptos as I would love to feature them.
http:savorthethyme.blogspot.com

]]> http://www.boastfulbaker.com/?p=440&cpage=1#comment-571 finsmom Fri, 27 Mar 2009 16:49:51 +0000 http://melissamckelvey.com/?p=440#comment-571 The raspberry and rhubarb combo saounds fabulous! My two favorite pies mixed into one! And I LOVE the way you did the top crust! I will be bookmarking this! Thanks for sharing! The raspberry and rhubarb combo saounds fabulous! My two favorite pies mixed into one! And I LOVE the way you did the top crust! I will be bookmarking this! Thanks for sharing!

]]> http://www.boastfulbaker.com/?p=440&cpage=1#comment-570 Lauren Thu, 26 Mar 2009 02:26:38 +0000 http://melissamckelvey.com/?p=440#comment-570 That is an adorable way to cut a top crust. Bookmark! That is an adorable way to cut a top crust. Bookmark!

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