Comments on: Carnitas is a much better name than pork tacos. http://www.boastfulbaker.com/?p=469 because every cook praises her own broth Thu, 12 Aug 2010 15:43:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Eliana http://www.boastfulbaker.com/?p=469&cpage=1#comment-621 Eliana Tue, 23 Jun 2009 15:13:03 +0000 http://melissamckelvey.com/?p=469#comment-621 These look super yummy and hearty! These look super yummy and hearty!

]]> By: Melissa http://www.boastfulbaker.com/?p=469&cpage=1#comment-622 Melissa Tue, 16 Jun 2009 02:02:39 +0000 http://melissamckelvey.com/?p=469#comment-622 Crap, my milk and orange juice argument just fell apart as I just remembered that homemade Orange Julius is made with milk and OJ...and they're tasty. Crap, my milk and orange juice argument just fell apart as I just remembered that homemade Orange Julius is made with milk and OJ…and they’re tasty.

]]> By: Alison http://www.boastfulbaker.com/?p=469&cpage=1#comment-623 Alison Mon, 15 Jun 2009 01:10:12 +0000 http://melissamckelvey.com/?p=469#comment-623 I was looking at a drink menu recently and recoiled at one drink that had milk and orange juice in it. The truth is that I actually recoiled when I saw the first ingredient--Malibu rum--but it just got worse from there. I was looking at a drink menu recently and recoiled at one drink that had milk and orange juice in it. The truth is that I actually recoiled when I saw the first ingredient–Malibu rum–but it just got worse from there.

]]> By: Susan T. Evans http://www.boastfulbaker.com/?p=469&cpage=1#comment-624 Susan T. Evans Sat, 13 Jun 2009 13:11:51 +0000 http://melissamckelvey.com/?p=469#comment-624 I've been cooking for my family for 21 years - experimenting with thousands of recipes. My son refers to this recipe as "the best thing you make, Mom." Now that's an endorsement! Should I also mention this household fights over the leftovers?? I’ve been cooking for my family for 21 years – experimenting with thousands of recipes. My son refers to this recipe as “the best thing you make, Mom.”

Now that’s an endorsement! Should I also mention this household fights over the leftovers??

]]> By: dogma http://www.boastfulbaker.com/?p=469&cpage=1#comment-626 dogma Fri, 12 Jun 2009 18:54:29 +0000 http://melissamckelvey.com/?p=469#comment-626 Mmmm, mmmm, mmmm! I made carnitas a couple of weeks ago, using OJ but no milk, and they were yummy, especially topped with homemade pico de gallo. Next time I will try your recipe. A similar--and delicious--dish is Laylita's fritada de chancho (http://laylita.com/recipes/2008/02/11/fritada-chancho). I was very doubtful about browning meat without fat, but it works. Glad to see you back! Mmmm, mmmm, mmmm! I made carnitas a couple of weeks ago, using OJ but no milk, and they were yummy, especially topped with homemade pico de gallo. Next time I will try your recipe. A similar–and delicious–dish is Laylita’s fritada de chancho (http://laylita.com/recipes/2008/02/11/fritada-chancho). I was very doubtful about browning meat without fat, but it works. Glad to see you back!

]]> By: Amanda http://www.boastfulbaker.com/?p=469&cpage=1#comment-625 Amanda Fri, 12 Jun 2009 13:43:38 +0000 http://melissamckelvey.com/?p=469#comment-625 haha no I'd visit more if there were more goodies to look at... I like the idea of cooking chicken with oj & milk. I bet the chicken is extra tender. haha no I’d visit more if there were more goodies to look at… I like the idea of cooking chicken with oj & milk. I bet the chicken is extra tender.

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