Comments on: Cutting in line.

By: Michelle

Michelle — Sun, 28 Feb 2010 20:39:05 +0000

I’ve made these for my boyfriend and friends – twice! – and they’re always a hit :] I used mini reeses (18 of them) and light brown sugar (didn’t have dark brown) and they turned out fine. I find that if you roll the dough in your hands into little balls instead of using a tablespoon, the cookies are ‘prettier’, but they taste divine whichever way Thanks for sharing!

By: Sugar! « FOOTNOTES from the FOOTHILLS

Sugar! « FOOTNOTES from the FOOTHILLS — Thu, 12 Nov 2009 14:41:40 +0000

[...] Peanut Butter Cup Cookies on the Boastful Baker [...]

By: Whitney

Whitney — Wed, 30 Sep 2009 03:08:52 +0000

YUM! I looove Reese’s and definitely putting this on my to bake list.

By: Weekend Foodie Links: Sweet Treats : Blisstree - Family, Health, Home and Lifestyles

Sat, 26 Sep 2009 16:23:31 +0000

[...] Peanut Butter Cup Cookies from The Boastful [...]

By: Dana

Dana — Tue, 22 Sep 2009 03:04:19 +0000

I subscribe to a bunch of magazines and have countless recipes from them so I’m with you – something has to really catch my eye to make me take notice. These certainly caught me eye!

By: thecookiemuncher

thecookiemuncher — Mon, 21 Sep 2009 17:47:59 +0000

These cookies and a glass of milk for me tonight!

By: kat

kat — Mon, 21 Sep 2009 14:00:21 +0000

This is one the hubs would love but me not so much, should I be nice & make them for him?

By: chelsey

chelsey — Mon, 21 Sep 2009 03:57:21 +0000

this prego-girl is going to dreammmmmmmmmmmmm about these tonight!

By: Eliana

Eliana — Mon, 21 Sep 2009 03:26:12 +0000

Great minds think alike. I saw this recipe too and will be making it in the next couple days. Yours look like they turned out great.