Mmm….ginger spice cookies.
Yes, all of my blog entries related to food will start with “Mmm….” in the title.
These were good. Even if I did burn them a little on the bottom. You can’t really tell when you’re eating them.
I baked these to take with us to the Outer Banks this weekend. We had lots of fun and I’ve got a couple of stories to tell. But that will be a blog entry for another day…complete with lots of pictures.
While talking about random stuff this weekend, the boyfriend has concluded that I should without question open a bakery. I’m not a great baker. I’m decent and do make some fantastic things and Williamsburg could use a good bakery. We have the right kind of residents to support one and we don’t really have one. When customers at work ask where they can find a bakery for pastries and stuff, we usually have to send them to a grocery store or Panera. That’s pretty sad. So that’s the idea of the week for my next profession. Baker. If I’m gonna think about it anymore, I’m going to need a good name for the business.
Anyway, I need to think about going to work this afternoon and I need to send a school assignment so I’m done for now.