Fresh asparagus from my mother's garden…
I grilled it and it was delicious. I really liked knowing where it came from…we ate the asparagus with fajita spice rubbed tuna steaks…also grilled. Too bad I delayed that dinner for a while in order to take pictures of the asparagus.
I didn’t follow through on my promise of posting lots of recipes this week. I did a little work on them and then they never made it to the blog. If we don’t end up going camping this weekend, I will post at least a few. I promise.
Work has been a little of a challenge this week as we’ve lost a couple of employees with little to no notice AND it’s the end of the semester for W&M so none of the students want to work because they seem to think they should be studying. Silly students. So it’s been a little bit of a scramble both for shifts this week and for scheduling shifts next week…more of my hours than usual have gone into writing next week’s schedule. But I think it’s done…and I avoided needing to schedule myself to work on my birthday.
I haven’t gotten to cook much this week…which is no fun.
Just wanted to say hello…now I’m off to work.