Butter. Lots of butter.

Come back in about 2 days for a post about homemade croissants. Making these croissants occupied a lot of my weekend so I don’t really feel like talking about them anymore today. Maybe tomorrow?

In case you were wondering: Yes, all 5 sticks of butter in the picture were used for the croissants. Yes, this is an obscene amount of butter. Yes, this is an unhealthy amount of butter. Yes, butter is probably going to kill me (if bacon doesn’t get me first). And yes, they are delicious.

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Author:Melissa
Date: Sunday, 25. January 2009 21:31
Trackback: Trackback-URL Category: baking, cooking, food, photography, recipes

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5 comments

  1. Mark Celsor
    Sunday, 25. January 2009 21:59
    1

    Hi Melissa,
    We made croissants at home this weekend too and posted a video:

    http://funkybrickbakery.com/2009/01/25/funky-brick-bakery-video-diary-3-croissants/

  2. Sara
    Monday, 26. January 2009 1:40
    2

    Okay, of all the pictures on tastespotting, the one of a mountain of butter caught my eye first. I had no idea what recipe it went with, but whatever it was I wanted to eat it! I’m coming back for croissants!

    Great blog by the way, I’m dying to make the PB butter cream as well- just added you to my blog roll!

  3. kat
    Monday, 26. January 2009 9:50
    3

    If you ask me anything good has lots of butter in it!

  4. Jennifer
    Wednesday, 28. January 2009 12:01
    4

    Hi-I am a food blog newbie and was wondering if you have an email address I can write you at with some questions?

  5. Melissa
    Wednesday, 28. January 2009 13:44
    5

    Jennifer – Please see the bottom of my photos tab for a link to my email address.

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