I like to share the things I bake with others (by and large, “others” refers to my husband), but I must admit that when I choose what to bake, I almost always choose things that I like. It’s kind of … Continue reading →
I’ve been busy this summer. Busy canning nearly every weekend and sometimes on weekday nights. I thought my canning might decline a little because of our move to Charlottesville and our slightly smaller kitchen with less storage space. I was … Continue reading →
It’s recently come to my attention that I haven’t baked enough cake this year. I think my husband has been subtly mentioning this for months, but I apparently chose to pretend I didn’t hear him for months. I’m going to … Continue reading →
Hello. It’s been a while, but here I am ready to write about food cooked in a new kitchen in a new home in a new city (that we like a lot thus far). More about that later. And by … Continue reading →
It’s August in the United States and it’s hot just about everywhere. My solution for beating the August heat? Ice cream sandwiches. Preferably with homemade ice cream and homemade chocolate chip cookies. But if you don’t bake or don’t make … Continue reading →