The Boastful Baker

because every cook praises her own broth

January 21, 2015
by Melissa
1 Comment

Sometimes I make terrible food.

The first weeks of 2015 have made me realize that I cook very few meals in any given week. To save time on weeknights and to supply our weekday lunches, I tend to cook meals that yield several days worth … Continue reading

July 29, 2012
by Melissa
6 Comments

Lunch for just a dollar.

I don’t fry very many foods at home due to the mess of frying on the stove, the oil disposal and the general unhealthiness of fried food.  Despite this, once or twice a summer I am compelled to make a … Continue reading

July 16, 2012
by Melissa
0 comments

Jazzed up about corn.

I’m not one to get jazzed up about a vegetable recipe. A dessert recipe, yes. But a vegetable recipe, not so much. I like lots of vegetables just fine and probably even love a few of them, but veggie recipes … Continue reading