The first weeks of 2015 have made me realize that I cook very few meals in any given week. To save time on weeknights and to supply our weekday lunches, I tend to cook meals that yield several days worth … Continue reading →
Every Christmas when I sort and package the year’s canned goods to give as gifts, I proclaim that I won’t can so many things the next year. And every year, I fail to can less. This year went a bit … Continue reading →
I ended 2014 and began 2015 in the same way that 2013 ended and 2014 began: New Year’s Eve was spent playing board games and drinking bubbly with my husband and my sister-in-law. And on New Year’s Day, I made … Continue reading →
Seriously, I think this is the best sandwich in Charlottesville. It’s from Bodo’s, a local bagel place, and it is an amazing combo of warm pastrami, melty muenster cheese, mayo and lettuce on an everything bagel.
I planned to make a batch of carbonara for dinner tonight, but we accidentally devoured half a loaf of this bread the instant it came out of the oven. There’s not really a need for dinner after you eat half … Continue reading →