The first weeks of 2015 have made me realize that I cook very few meals in any given week. To save time on weeknights and to supply our weekday lunches, I tend to cook meals that yield several days worth … Continue reading →
Seriously, I think this is the best sandwich in Charlottesville. It’s from Bodo’s, a local bagel place, and it is an amazing combo of warm pastrami, melty muenster cheese, mayo and lettuce on an everything bagel.
I planned to make a batch of carbonara for dinner tonight, but we accidentally devoured half a loaf of this bread the instant it came out of the oven. There’s not really a need for dinner after you eat half … Continue reading →
I don’t think I remember the last time I made deviled eggs. I can’t really be trusted with them, so I don’t make them unless I’ve got a reason. Some of Joel’s family visited today, including a cousin who is … Continue reading →
I tried something new to me for dinner tonight: fish and veggies baked in parchment paper. Really the idea isn’t new to me, just the making it myself at home part. I worked in a seafood restaurant for many, many … Continue reading →