The Boastful Baker

because every cook praises her own broth

July 18, 2011
by Melissa
4 Comments

If there’s duck on the menu, I’m probably going to order it.

We went to Yountville while on our honeymoon and didn’t eat a meal at any of Thomas Keller’s restaurants. Instead we had Italian at Bottega. And I got to eat duck, one of my most favorite meats. As previously mentioned, … Continue reading