January 8, 2009
by Melissa
16 Comments
Chocolate is good by itself. So is peanut butter. But they’re both better together. I hoard Reese’s Peanut Butter Cups. For this recipe and this recipe alone. After Halloween, I bought at least 10 bags of them on sale. Hopefully … Continue reading
July 17, 2008
by Melissa
10 Comments
White Chocolate & Raspberry “Brownies”, originally uploaded by the boastful baker. I really shouldn’t call these “brownies” at all since there’s pretty much nothing brown about them. But they’re adapted from Dorie Greenspan’s “White Chocolate Brownies” recipe in Baking: From … Continue reading