The Boastful Baker

because every cook praises her own broth

July 19, 2010
by Melissa
3 Comments

I’m a mocha nut. I also like bad puns.

I love the taste of chocolate mixed with coffee. In desserts. But not in beverages. That’s right, I don’t care for mocha in beverage form. But I cannot get enough of it in desserts. Coffee in its various forms (actual … Continue reading

April 28, 2010
by Melissa
2 Comments

For once, I’m trying to be succinct.

No long, drawn out descriptions from me today. All you need to know is that you need to make this gingerbread cake with coffee icing. Why? Because it’s easy and delicious and I loved it even though I don’t particularly … Continue reading

November 10, 2009
by Melissa
11 Comments

"It was so good, it made you want to slap your mother."

As much as I love the fluffy buttercream frosting I’ve been making near constantly for almost 2 years, it was time to make a new friend in the frosting world. Maybe a wordly, sophisticated frosting that isn’t so reliant on … Continue reading