Seriously, I think this is the best sandwich in Charlottesville. It’s from Bodo’s, a local bagel place, and it is an amazing combo of warm pastrami, melty muenster cheese, mayo and lettuce on an everything bagel.
I planned to make a batch of carbonara for dinner tonight, but we accidentally devoured half a loaf of this bread the instant it came out of the oven. There’s not really a need for dinner after you eat half … Continue reading →
I haven’t made a lot of progress lately towards completing all of the items on the Year of Fearless Cooking list that I posted in January. But today I made a Boston cream pie and successfully (I think, we haven’t … Continue reading →
I’ve been busy this summer. Busy canning nearly every weekend and sometimes on weekday nights. I thought my canning might decline a little because of our move to Charlottesville and our slightly smaller kitchen with less storage space. I was … Continue reading →
When we were in Paris on vacation last month, we were fortunate enough to be able to frequent Poilâne, a famous French bakery, nearly every day. Their shop near The Eiffel Tower was just a block from a metro stop … Continue reading →