The Boastful Baker

because every cook praises her own broth

September 2, 2012
by Melissa
0 comments

Lemony Cream Puffs

 I haven’t made a lot of progress lately towards completing all of the items on the Year of Fearless Cooking list that I posted in January. But today I made a Boston cream pie and successfully (I think, we haven’t … Continue reading

September 1, 2012
by Melissa
9 Comments

I’ve got a can-do spirit.

I’ve been busy this summer. Busy canning nearly every weekend and sometimes on weekday nights. I thought my canning might decline a little because of our move to Charlottesville and our slightly smaller kitchen with less storage space. I was … Continue reading

May 22, 2012
by Melissa
8 Comments

French bread and other delights.

When we were in Paris on vacation last month, we were fortunate enough to be able to frequent Poilâne, a famous French bakery, nearly every day. Their shop near The Eiffel Tower was just a block from a metro stop … Continue reading

February 6, 2012
by Melissa
0 comments

I no longer fail at making bread pudding.

It’s only 37 days into 2012 and I’ve already successfully cooked several things I had never cooked before and as of yesterday, I finally made a decent batch of bread pudding. In fact, this batch of bread pudding is so … Continue reading