It’s been nearly a year since we decided to move to Charlottesville and I can safely say that I’m very pleased with our decision. Every single thing that I thought I would love about this town is true. With each … Continue reading →
I haven’t made a lot of progress lately towards completing all of the items on the Year of Fearless Cooking list that I posted in January. But today I made a Boston cream pie and successfully (I think, we haven’t … Continue reading →
I’ve been busy this summer. Busy canning nearly every weekend and sometimes on weekday nights. I thought my canning might decline a little because of our move to Charlottesville and our slightly smaller kitchen with less storage space. I was … Continue reading →
Strawberry season is starting to wind down in my part of Virginia, but I took full advantage of it this year. Or as full advantage as a person with a small freezer can take. Since I started canning a lot … Continue reading →
As you already know, I like to cook and bake a lot. It’s one of my most favorite things to do with my free time. But did you know that last summer I added canning to my kitchen repertoire? And … Continue reading →