March 2, 2011
by Melissa
12 Comments
Dark chocolate salted caramel cupcakes. Truly my favorite of all the cupcakes I’ve ever made. I’ve had a bit of a soft spot for sweet and salty foods for many years. When I was in college, I worked at the … Continue reading
March 31, 2009
by Melissa
10 Comments
Since I need to experiment with different types of cake for the wedding cakes I’ll be baking later this year, I decided to make a chocolate Génoise cake last weekend. If you’re not familiar with Génoise, here’s what Wikipedia has … Continue reading