The Boastful Baker

because every cook praises her own broth

January 21, 2015
by Melissa
1 Comment

Sometimes I make terrible food.

The first weeks of 2015 have made me realize that I cook very few meals in any given week. To save time on weeknights and to supply our weekday lunches, I tend to cook meals that yield several days worth … Continue reading

February 9, 2011
by Melissa
2 Comments

Easily swayed by the power of suggestion.

There are days when I come across a recipe in a magazine or online and want to make it as soon as I possibly can. In the case of these sweet potato biscuits with salty country ham, I had an … Continue reading