I’ve been busy this summer. Busy canning nearly every weekend and sometimes on weekday nights. I thought my canning might decline a little because of our move to Charlottesville and our slightly smaller kitchen with less storage space. I was … Continue reading →
Strawberry season is starting to wind down in my part of Virginia, but I took full advantage of it this year. Or as full advantage as a person with a small freezer can take. Since I started canning a lot … Continue reading →
Did you know that foodgawker has an iPhone app? I had no idea until I visited the website last night for the first time in a couple of weeks. Once I learned this news, I immediately jumped on my iPad … Continue reading →