The Boastful Baker

because every cook praises her own broth

January 12, 2015
by Melissa
2 Comments

So many jars.

Every Christmas when I sort and package the year’s canned goods to give as gifts, I proclaim that I won’t can so many things the next year. And every year, I fail to can less. This year went a bit … Continue reading

September 1, 2012
by Melissa
11 Comments

I’ve got a can-do spirit.

I’ve been busy this summer. Busy canning nearly every weekend and sometimes on weekday nights. I thought my canning might decline a little because of our move to Charlottesville and our slightly smaller kitchen with less storage space. I was … Continue reading

July 29, 2012
by Melissa
6 Comments

Lunch for just a dollar.

I don’t fry very many foods at home due to the mess of frying on the stove, the oil disposal and the general unhealthiness of fried food.  Despite this, once or twice a summer I am compelled to make a … Continue reading

July 16, 2012
by Melissa
0 comments

Jazzed up about corn.

I’m not one to get jazzed up about a vegetable recipe. A dessert recipe, yes. But a vegetable recipe, not so much. I like lots of vegetables just fine and probably even love a few of them, but veggie recipes … Continue reading